It is manufactured from sweet rice and rice koji ( culture that also used for miso, soy sauce and rice vingar) genuine mirin contains approximately 14% alcohol but to avoid alcohol tax, small amount of water and salt are added for cooking mirin. Mirin, also known as japanese sweet rice wine, is perhaps one of the best cooking secret weapons out there for asian cuisine dishes When the slightly sweet mirin is added to dishes, it can elevate flavors and balance out the. Hon mirin (本みりん), or so called pure mirin or real mirin, is said to be the best quality japanese sweet rice cooking wine (mirin) The taste of hon mirin can be described to have a subtle sweetness like rice wine It can give a gourmet taste if used as a cooking condiment
It should only have 3 ingredients Glutinous rice, rice koji (malt), and shochu (japanese distilled alcohol) It’s used as a sauce, a dip, and a glaze in japanese style cooking What is mirin made of Mirin is made of glutinous rice, cultured rice, and alcohol Mirin is a sweet rice wine and essential japanese pantry item
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