Filet of beef with gorgonzola sauce from barefoot contessa Preheat the oven to 500 degrees Place the beef on a baking sheet and pat the outside dry… Ina garten’s method delivers a beautifully roasted beef tenderloin—perfectly seared on the outside and tender inside—paired with a rich, creamy mustard sauce that enhances every bite. Paired with a creamy basil parmesan mayonnaise, it offers a delightful blend of flavors The recipe is flexible, allowing you to use common herbs like rosemary or thyme if tarragon isn't available
Try this mind blowing beef tenderloin recipe from an excellent chef, ina garten. Refrigerate until ready to serve Slice the filet of beef between 1/4 and 1/2 inch thick, sprinkle with salt, and serve warm, at room temperature, or cold with the béarnaise mayonnaise on the side. Preheat the oven to 275 degrees Use an oven thermometer to be sure your… Ina garten's perfect filet of beef recipe is so easy to make
